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Galloway cattle
The Galloway is one of the world's longest established breeds of beef cattle, named after the Galloway region of Scotland, where it originated, during the 17th century. It is now found in many parts of the world, such as Canada, the USA and Australia.
It is now found in many parts of the world, being exported to Canada in 1853, the US in 1882 and Australia in 1951. The breed enjoyed success during the 1950s but this subsided during the foot and mouth crisis. Today, the breed is enjoying a revival, due to the demands of the beef market. The breed is considered average size and they have a thick coat, due to the climate of their native Scotland.
== Etymology ==
Galloway was an ancient region located in the south-west of Scotland. The word 'Galloway' is derived from the words Gallovid, or Gaul. The Gauls were the south of Scotland.〔
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